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Chateau D'Esclans Les Clans Rose 2023

Chateau D'Esclans Les Clans Rose 2023

Chateau d'Esclans Les Clans Rosé 2023 | Côtes de Provence

Sacha Lichine’s flagship barrel-fermented rosé pushes past the category’s “summer sipper” cliché. Old-vine Grenache and Rolle ferment and age ten months in large French oak demi-muids, building Burgundian texture without burying Provençal fruit 

Key Highlights

  • Highly acclaimed- 95 pts Decanter, 94 pts James Suckling, 92 pts Wine Advocate- critics agree this is the strongest Les Clans yet

  • 79 % Grenache • 19 % Rolle • 2 % Syrah - dry-farmed, hand-harvested.

  • Barrel-fermented rosĂ© that ages - drink now or cellar through 2029.

  • Limited availability - small case production means fast sell-outs

Tasting Profile

Shell-peach hue. Jasmine, white peach, and citrus rise first, followed by hazelnut and vanilla from polished oak. The palate layers raspberry, currant, ripe pineapple, ginger, and a flicker of black licorice. Medium-plus body meets bright acidity, finishing long, saline, and quietly spicy

Pairing & Service

Serve 50 – 55 °F in a Burgundy stem. Handles tuna crudo, lobster with brown-butter, porcini risotto, or roast pheasant. The structure suits hard cheeses like Comté or Pecorino.

$26.69

Original: $88.97

-70%
Chateau D'Esclans Les Clans Rose 2023—

$88.97

$26.69

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Description

Chateau d'Esclans Les Clans Rosé 2023 | Côtes de Provence

Sacha Lichine’s flagship barrel-fermented rosé pushes past the category’s “summer sipper” cliché. Old-vine Grenache and Rolle ferment and age ten months in large French oak demi-muids, building Burgundian texture without burying Provençal fruit 

Key Highlights

  • Highly acclaimed- 95 pts Decanter, 94 pts James Suckling, 92 pts Wine Advocate- critics agree this is the strongest Les Clans yet

  • 79 % Grenache • 19 % Rolle • 2 % Syrah - dry-farmed, hand-harvested.

  • Barrel-fermented rosĂ© that ages - drink now or cellar through 2029.

  • Limited availability - small case production means fast sell-outs

Tasting Profile

Shell-peach hue. Jasmine, white peach, and citrus rise first, followed by hazelnut and vanilla from polished oak. The palate layers raspberry, currant, ripe pineapple, ginger, and a flicker of black licorice. Medium-plus body meets bright acidity, finishing long, saline, and quietly spicy

Pairing & Service

Serve 50 – 55 °F in a Burgundy stem. Handles tuna crudo, lobster with brown-butter, porcini risotto, or roast pheasant. The structure suits hard cheeses like Comté or Pecorino.