
Chateau D'Esclans Les Clans Rose 2023
Chateau d'Esclans Les Clans Rosé 2023 | Côtes de Provence
Sacha Lichine’s flagship barrel-fermented rosĂ© pushes past the category’s “summer sipper” clichĂ©. Old-vine Grenache and Rolle ferment and age ten months in large French oak demi-muids, building Burgundian texture without burying Provençal fruitÂ
Key Highlights
-
Highly acclaimed- 95 pts Decanter, 94 pts James Suckling, 92 pts Wine Advocate-Â critics agree this is the strongest Les Clans yet
-
79 % Grenache • 19 % Rolle • 2 % Syrah - dry-farmed, hand-harvested.
-
Barrel-fermented rosé that ages - drink now or cellar through 2029.
-
Limited availability - small case production means fast sell-outs
Tasting Profile
Shell-peach hue. Jasmine, white peach, and citrus rise first, followed by hazelnut and vanilla from polished oak. The palate layers raspberry, currant, ripe pineapple, ginger, and a flicker of black licorice. Medium-plus body meets bright acidity, finishing long, saline, and quietly spicy
Pairing & Service
Serve 50 – 55 °F in a Burgundy stem. Handles tuna crudo, lobster with brown-butter, porcini risotto, or roast pheasant. The structure suits hard cheeses like Comté or Pecorino.
Original: $88.97
-70%$88.97
$26.69Product Information
Product Information
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Description
Chateau d'Esclans Les Clans Rosé 2023 | Côtes de Provence
Sacha Lichine’s flagship barrel-fermented rosĂ© pushes past the category’s “summer sipper” clichĂ©. Old-vine Grenache and Rolle ferment and age ten months in large French oak demi-muids, building Burgundian texture without burying Provençal fruitÂ
Key Highlights
-
Highly acclaimed- 95 pts Decanter, 94 pts James Suckling, 92 pts Wine Advocate-Â critics agree this is the strongest Les Clans yet
-
79 % Grenache • 19 % Rolle • 2 % Syrah - dry-farmed, hand-harvested.
-
Barrel-fermented rosé that ages - drink now or cellar through 2029.
-
Limited availability - small case production means fast sell-outs
Tasting Profile
Shell-peach hue. Jasmine, white peach, and citrus rise first, followed by hazelnut and vanilla from polished oak. The palate layers raspberry, currant, ripe pineapple, ginger, and a flicker of black licorice. Medium-plus body meets bright acidity, finishing long, saline, and quietly spicy
Pairing & Service
Serve 50 – 55 °F in a Burgundy stem. Handles tuna crudo, lobster with brown-butter, porcini risotto, or roast pheasant. The structure suits hard cheeses like Comté or Pecorino.












